Light Christmas Cake
13 ingredients
9 steps
Ingredients
- 1 lb bleached sultana raisins
- 1/2 lb red cherries
- 1/2 lb green cherries
- 1/2 lb blanched almond, slivered
- 1/2 lb citrus peel, chopped fine
- 1/2 lb candied pineapple, chopped
- 1/2 lb butter
- 1 cup sugar
- 2 1/2 cups flour
- 1 teaspoon baking powder
- 1 1/2 teaspoons cardamom, ground
- 6 eggs
- 1/2 cup orange juice
Directions
-
1Prepare fruit and wash raisins the day before.
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2Cream butter and sugar.
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3Add eggs one at a time.
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4Beat until very light.
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5Add sifted flour mixed with cardamom and baking powder.
-
6Add orange juice alternately with the flour a little at a time.
-
7Dredge fruit with a little extra flour and add to batter.
-
8Place in 2 loaf pans, lined with brown paper and greased on the inside.
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9Bake in 250°F degrees oven 2-3 hours or until done.
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