Light Cooking Brownies

Name: Light Cooking Brownies
Ingredients: 12 cup boiling water; 12 cup cocoa powder; 1 14 cups flour; 34 cup sugar; 34 cup tightly packed brown sugar; 1 teaspoon baking powder; 14 teaspoon salt; 4 egg whites, lightly beaten; 13 cup vegetable oil; 1 12 teaspoons vanilla; cooking spray

11 ingredients

7 steps

Ingredients

12 cup boiling water
12 cup cocoa powder
1 14 cups flour
34 cup sugar
34 cup tightly packed brown sugar
1 teaspoon baking powder
14 teaspoon salt
4 egg whites, lightly beaten
13 cup vegetable oil
1 12 teaspoons vanilla
cooking spray

Directions

1

Preheat oven to 350.
2

Spray 13 x 9 pan with cooking spray.
3

In a large bowl combine boiling water and cocoa and mix until cocoa is dissolved.
4

Add flour, sugar, brown sugar, baking powder, salt, egg whites, oil and vanilla.
5

Mix well.
6

Pour into pan and bake 25 minutes.
7

Brownies should spring back when touched.