Light, Cool & Easy Pie

Directions

1. 1
   Stir boiling water into dry gelatin mix in large bowl at least 2 minutes until completely dissolved.
2. 2
   Add enough ice to cold water to measure 1 cup.
3. 3
   Add to gelatin; stir until slightly thickened.
4. 4
   Remove any unmelted ice.
5. 5
   Add 2 cups of the whipped topping; stir with wire whisk until well blended.
6. 6
   Refrigerate 30 minutes or until mixture is very thick and will mound.
7. 7
   Spoon into crust.
8. 8
   Refrigerate 4 hours or until firm.
9. 9
   Top with the remaining whipped topping just before serving.
10. 10
    Store leftover pie in refrigerator.