Light Corn Bread (Ww Friendly)

Directions

1. 1
   Preheat oven to 375 degrees F.
2. 2
   Spray an 8 x 8 inch baking dish with Pam.
3. 3
   Combine dry ingredients in bowl (cornmeal - salt).
4. 4
   Combine remainder of ingredients in a seperate bowl or large measuring cup.
5. 5
   Add the wet ingredients to the dry, stirring to combine.
6. 6
   Using a rubber spatula transfer batter to baking dish, spreading evenly.
7. 7
   Bake for 15 mintues or until golden brown and toothpick comes out clean.
8. 8
   Cool for 5 minutes on a wire rack before serving.