Light Cornbread

6 ingredients
1 steps

Ingredients

  • 2 teaspoons vegetable oil
  • 2 cups self-rising white cornmeal mix
  • 2 tablespoons sugar
  • 2 cups nonfat buttermilk
  • 1 large egg, lightly beaten
  • 1/4 cup vegetable oil

Directions

  1. 1
    Preheat oven to 425°. Add 2 tsp. vegetable oil to a 10-inch cast-iron skillet; heat in oven 5 minutes. Stir together cornmeal mix and sugar in a large bowl. Add buttermilk, egg, and 1/4 cup vegetable oil, stirring just until blended. Pour batter into hot skillet. Bake 20 to 22 minutes or until golden and cornbread pulls away from sides.

Products Matching These Ingredients

Mct Oil Powder

Mct Oil Powder

Opportuniteas

D NOVA 4

100% Pure Canola Oil

Canola Harvest

B NOVA 2

Canola Harvest® Original Vegetable Oil Spread Tub

Canola Harvest

E NOVA 4

Bakers Best, White Bread

Wise Woodworks

C NOVA 4
Anthony's Textured Vegetable Protein

Anthony's Textured Vegetable Protein

Anthony's

A NOVA 1
Cauliflower & Broccoli Vegetable Patties

Cauliflower & Broccoli Vegetable Patties

Trader Joe's

NOVA 3

White Chocolate

Madelaine Chocolate Novelties Inc

E NOVA 3

Self Rising Crust Jalapeno Bacon Pizza

Ahold

Rising crust pizza, pepperoni

D NOVA 4

Rising crust 3 meat pizza

D NOVA 4

Enriched Self-Rising Cake Flour

Presto

NOVA 4
British self raising flour

British self raising flour

By Sainsbury's

NOVA 1

More Recipes to Try

Pork Chop Casserole

6 ingredients

Cream Of Peanut Soup

7 ingredients

Company Casserole

8 ingredients

Mary'S Coca-Cola Cake(A.K.A. Mary'S Pinnacle Turn-Around)

10 ingredients

Nut Bread

9 ingredients

Butter Cookies

8 ingredients

Coconut Pound Cake

7 ingredients

Spinach Casserole

7 ingredients

Easy Cake

7 ingredients

Gullivers Corn

8 ingredients

Strawberry Pretzel Salad

9 ingredients

Dump Cake

9 ingredients