Light Cornbread

6 ingredients
1 steps

Ingredients

  • 2 teaspoons vegetable oil
  • 2 cups self-rising white cornmeal mix
  • 2 tablespoons sugar
  • 2 cups nonfat buttermilk
  • 1 large egg, lightly beaten
  • 1/4 cup vegetable oil

Directions

  1. 1
    Preheat oven to 425°. Add 2 tsp. vegetable oil to a 10-inch cast-iron skillet; heat in oven 5 minutes. Stir together cornmeal mix and sugar in a large bowl. Add buttermilk, egg, and 1/4 cup vegetable oil, stirring just until blended. Pour batter into hot skillet. Bake 20 to 22 minutes or until golden and cornbread pulls away from sides.

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