Light Cream Cheese Icing

2 ingredients
3 steps

Ingredients

  • 3 ounces neufchatel cheese (or other reduced-fat or fat-free cream cheese)
  • 1 cup confectioners' sugar

Directions

  1. 1
    Beat ingredients together with an electric mixer.
  2. 2
    Use immediately, or refrigerate in an airtight container for up to one week; stir before using.
  3. 3
    Feel free to flavor with a half teaspoon of your favorite extract, or with a spice like cinnamon, or even a little cocoa powder.

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