Light Creamed Spinach

Directions

1. 1
   1. Boil the washed spinach in a medium-sized saucepan. Drain thoroughly in a colander.
2. 2
   2. Return the drained spinach to the saucepan. Add either the olive oil or the water, and the garlic. Simmer on medium heat for about 5-7 minutes.
3. 3
   3. Add the yogurt to the spinach and garlic mixture, and cook on medium to low heat until well blended.
4. 4
   4. Serve warm as a side dish for meat or other vegetables, or as an accompaniment to baked or boiled potatoes. Crusty rolls or garlic/French bread also go well with this dish.