Light Fish Chowder

13 ingredients
3 steps

Ingredients

  • 1 c. chopped onion, browned
  • 1 Tbsp. margarine
  • 2 c. water
  • 1 large potato, cubed
  • 1 c. sliced carrots
  • 1/2 c. diced celery
  • 1/4 tsp. thyme leaves
  • 1 lb. fish (cod), cubed
  • 2 c. 2% milk
  • 3 Tbsp. flour
  • 1/4 tsp. salt
  • 1/4 c. milk
  • 3 Tbsp. flour for thickening at last

Directions

  1. 1
    Cook vegetables until tender in water.
  2. 2
    Stir in fish and milk; cook until fish is opaque.
  3. 3
    Add flour for thickening at last.

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