Light & Fluffy Coconut Macaroons

Directions

1. 1
   Preheat oven to 325.
2. 2
   Grease a large cookie sheet.
3. 3
   Whisk egg whites in bowl until frothy, then stir in almond extract.
4. 4
   Mix together coconut, sugar, flour and salt.
5. 5
   Gently stir egg mixture into coconut mixture to form a batter.
6. 6
   Drop tablespoons of dough 1 1/2 inches apart onto prepared cookie sheet.
7. 7
   Bake until edges start to brown, 18 to 20 minutes.
8. 8
   Transfer to wire rack to cool, about 15 minutes.