Light & Fluffy Pancakes

Name: Light & Fluffy Pancakes
Ingredients: 1 1/2 cups milk; 4 tablespoons white vinegar; 4 tablespoons butter, melted; 2 cups all-purpose flour; 4 tablespoons granulated sugar; 2 teaspoons baking powder; 1 teaspoon baking soda; 1 teaspoon salt; 2 large eggs, room temperature; 2 teaspoons vanilla extract; vegetable oil

11 ingredients

1 steps

Ingredients

1 1/2 cups milk
4 tablespoons white vinegar
4 tablespoons butter, melted
2 cups all-purpose flour
4 tablespoons granulated sugar
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
2 large eggs, room temperature
2 teaspoons vanilla extract
vegetable oil

Directions

1

["In a small bowl, combine the milk and vinegar and let sit for a couple of minutes.", "Melt the butter, then set aside to cool.", "In a large bowl, combine all of the dry ingredients, then whisk to blend.", "In another bowl, whisk the melted butter, milk, eggs & vanilla together. Pour into the dry ingredients and whisk just until most of the lumps are gone -- do not over mix.", "Let the batter rest for 10 minutes without stirring.", "Heat a grill or non-stick frying pan on medium heat, then add a touch of oil. Gently scoop approximately 1/4 cup batter and form your pancakes.", "Cook until bubbles form on the surface of the pancake, then flip and cook until until desired colour is reached. I prefer to make 3\" pancakes