Light Fruitcake

13 ingredients
9 steps

Ingredients

  • 2 1/4 cups flour
  • 4 ounces citron candied, or fruit
  • 1/2 cup candied cherries halved
  • 1/2 cup golden raisins
  • 1/4 cup toasted slivered almonds
  • 1/2 cup butter
  • 1/2 cup shortening
  • 1 cup sugar
  • 3/4 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon grated lemon zest
  • 1 teaspoon rum extract
  • 4 eggs

Directions

  1. 1
    Line a 9x5x3-inch loaf pan with heavy brown paper or foil; grease paper.
  2. 2
    Combine flour, fruits and almonds.
  3. 3
    Cream butter, shortening, sugar, baking powder, salt, lemon zest and rum extract until fluffy.
  4. 4
    Add eggs, one at a time, beating well.
  5. 5
    Stir in flour/fruit mixture.
  6. 6
    Spoon into prepared pan.
  7. 7
    Bake at 275 degrees for about 2 hours or until cake springs back when touched lightly in the center.
  8. 8
    Cool in pan.
  9. 9
    Turn out; peel off paper.

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