Light Fruitcake IIi

Directions

1. 1
   Combine flour, baking powder and salt.
2. 2
   Add fruit and mix well to coat with flour.
3. 3
   Beat eggs until light and fluffy.
4. 4
   Gradually beat in sugar.
5. 5
   Add fruit-flour mixture and nuts.
6. 6
   Mix well with hands.
7. 7
   Grease tube pan.
8. 8
   Line with brown paper; grease paper.
9. 9
   Bake at 275 degrees about 1 hour and 15 minutes or until done.
10. 10
    Let cake stand in pan about 10 minutes.
11. 11
    Turn out on rack to cool.