Light Ginger Cookies
7 ingredients
1 steps
Ingredients
- 1 cup powdered sugar
- 1 cup butter or margarine softened
- 1 tablespoon vinegar
- 2 1/4 cups all purpose flour
- 1 1/2 teaspoons ground ginger 1-1/2 to 2 tsp
- 3/4 teaspoon baking soda
- 1/4 teaspoon salt
Directions
-
1["Heat oven to 400 degrees. Mix powdered sugar, margarine and vinegar.", "Stir in remaining ingredients. (If dough is too dry, work in milk or cream, 1 teaspoon at a time.) Roll dough 1/8\" thick on lightly floured cloth-covered board. cut into desired shapes with cookie cutters. Place on ungreased cookie sheet. Bake until light brown
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