Light Ham Tetrazzini
8 ingredients
2 steps
Ingredients
- 2 cans (10-3/4 ounces each) reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted
- 2 cups cubed fully cooked ham
- 2 cups sliced fresh mushrooms
- 1 cup fat-free evaporated milk
- 1/4 cup white wine or water
- 2 teaspoons prepared horseradish
- 1 package (14-1/2 ounces) multigrain spaghetti
- 1 cup shredded Parmesan cheese
Directions
-
1In a 5-qt. slow cooker, mix the first six ingredients. Cook, covered, on low 4-5 hours or until heated through.
-
2To serve, cook spaghetti according to package directions; drain. Add spaghetti and cheese to slow cooker; toss to combine.
Products Matching These Ingredients
Low fat milk alternative
E NOVA 4
Fat Free Refried Beans
Simple Truth Organic
A NOVA 3
Low fat yogurt, vanilla
Roundy's
C NOVA 4
Belgian White Chocolate Chunk Cookies (Reduced Fat)
Marks & Spencer
E NOVA 4
Reduced fat mayo dressing
Trader Joe's
C NOVA 4
2% milkfat reduced fat milk
Winn-Dixie
B NOVA 1
Reduced sodium chicken broth, chicken
C NOVA 4
V8 Low Sodium Vegetable Cocktail
V8,Campbells
NOVA 3
Low sodium dark red kidney beans
A NOVA 4
Cubed colby & monterey jack cheese
D NOVA 3
Colby jack cheese cubed
D NOVA 4
Cubed cheddar cheese, mild
D NOVA 4
More Recipes to Try
Peach-Y Keen Muffins
16 ingredients
Flourless French Carrot Cake
13 ingredients
Citrus Sauce
7 ingredients
Mint And Tarragon Aioli For Lamb
13 ingredients
Summertime Steak And Brie Bites With Zippy Horseradish Mayonnaise Dipping Sauce
7 ingredients
Brussels Sprouts With Pine Nuts And Thyme
8 ingredients
Cod Cakes With Herbed Tartar Sauce
21 ingredients
Banana Gelato
5 ingredients
Cracked Pepper Potato Chip Crusted Beer Bread French Toast
7 ingredients
Alice Medrich'S Best Cocoa Brownies
8 ingredients
Tofu Chana Masala (Tofu And Chickpeas Spicy Stew)
17 ingredients
The Tangiest Lemon Bars
11 ingredients