Light Icebox Cake

9 ingredients
5 steps

Ingredients

  • 1 1/3 c. water
  • 3 egg whites
  • 1 pkg. light yellow or white cake mix
  • non-stick cooking spray
  • 2 c. skim milk
  • 1 small pkg. instant banana cream pudding mix
  • 2 (8 oz.) cans crushed pineapple, drained
  • 2 c. frozen whipped topping, thawed
  • 1/4 c. shredded coconut, toasted (topping)

Directions

  1. 1
    Combine water, egg whites and cake mix.
  2. 2
    Beat on low for 30 seconds, then medium for 2 minutes.
  3. 3
    Pour into 9 x 13-inch pan sprayed with cooking spray.
  4. 4
    Bake at 350° for 35 minutes.
  5. 5
    Cool on rack.

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