Light Lemon Cake

Directions

1. 1
   In a mixing bowl, combine dry cake mix, lemon pudding mix, water and egg whites.
2. 2
   Beat on low speed for one minute.
3. 3
   Pour into 13 x 9 x 2-inch baking pan coated with non-stick cooking spray.
4. 4
   Bake at 350 for 23-28 minutes or until a toothpick inserted near the center comes out clean.
5. 5
   Cool.
6. 6
   In a mixing bowl, combine milk, lemon extract and vanilla pudding mix.
7. 7
   Beat on low speed for 2 minutes.
8. 8
   Fold in whipped topping.
9. 9
   Spread over cake.
10. 10
    Store in the refrigerator until ready to serve.