Light Lemony Angel Cake

5 ingredients
2 steps

Ingredients

  • 1 angel food cake
  • 1 box (4 servings) instant lemon pudding (sugar-free)
  • 2 c. skim milk
  • 1 (8 oz.) pkg. low-fat lemon yogurt
  • 1 large carton Cool Whip (light)

Directions

  1. 1
    Beat pudding and skim milk according to package directions. Fold in lemon yogurt until blended.
  2. 2
    Cover and refrigerate at least 1 hour.

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