Light 'N Fruity Pie

Directions

1. 1
   Dissolve gelatin completely in boiling water, stirring about 3 minutes.
2. 2
   Add ice cubes and stir until gelatin is thickened, about 2 to 3 minute.
3. 3
   Remove any cubes.
4. 4
   Blend in Cool Whip.
5. 5
   Whip until smooth.
6. 6
   Fold in fruit.
7. 7
   Chill, if necessary, until mixture will mound.
8. 8
   Spoon into crust.
9. 9
   Chill 2 hours.