Light N Lemony Chicken

10 ingredients
1 steps

Ingredients

  • 4 boneless chicken breasts
  • 2 Tbsp. butter
  • 1 tsp. chopped garlic
  • 1/4 tsp. salt
  • 1/8 tsp. pepper
  • 2 Tbsp. lemon juice
  • 8 (1 c.) green onions, sliced 1-inch
  • 1 c. fresh mushrooms, halved
  • fresh parsley
  • lemon slices

Directions

  1. 1
    Flatten each chicken breast to about 1/4-inch thickness by pounding between sheets of waxed paper. Melt butter in 10-inch skillet until sizzling. Add chicken, garlic, salt and pepper. Cook over medium heat, turning chicken (5 to 6 minutes). Place chicken on serving platter; keep warm.

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