Light Oatmeal Scotches

12 ingredients
13 steps

Ingredients

  • 1 12 cups flour
  • 1 cup wheat flour
  • 1 teaspoon baking soda
  • 3 12 cups quick-cooking oats
  • 1 egg
  • 1 egg white
  • 12 cup butter
  • 12 cup unsweetened applesauce
  • 12 cup brown sugar
  • 14 cup Splenda sugar substitute, plus
  • 2 tablespoons Splenda sugar substitute
  • 1 (12 ounce) package butterscotch chips

Directions

  1. 1
    Heat oven to 375F.
  2. 2
    Grease cookie sheets, or a 9x13 cake pan.
  3. 3
    Combine the first five ingredients in a medium sized mixing bowl and set aside.
  4. 4
    Combine egg whites, butter, apple sauce, and sugars in large mixing bowl.
  5. 5
    Mixing with hand held mixer or with wooden spoon til incorporated.
  6. 6
    Mix should resemble sand.
  7. 7
    Gradually add the flour mixture to creamed mix until mixed together.
  8. 8
    Stir in butterscotch chips.
  9. 9
    Drop by teaspoon on sheets.
  10. 10
    Placed 2 inches apart.
  11. 11
    Bake 8-10 minutes or til edges golden brown.
  12. 12
    If baking bar version, bake 20-25 minutes, or til center is set.
  13. 13
    Cool completely on wire rack.

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