Light Oatmeal Scotches
12 ingredients
13 steps
Ingredients
- 1 12 cups flour
- 1 cup wheat flour
- 1 teaspoon baking soda
- 3 12 cups quick-cooking oats
- 1 egg
- 1 egg white
- 12 cup butter
- 12 cup unsweetened applesauce
- 12 cup brown sugar
- 14 cup Splenda sugar substitute, plus
- 2 tablespoons Splenda sugar substitute
- 1 (12 ounce) package butterscotch chips
Directions
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1Heat oven to 375F.
-
2Grease cookie sheets, or a 9x13 cake pan.
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3Combine the first five ingredients in a medium sized mixing bowl and set aside.
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4Combine egg whites, butter, apple sauce, and sugars in large mixing bowl.
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5Mixing with hand held mixer or with wooden spoon til incorporated.
-
6Mix should resemble sand.
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7Gradually add the flour mixture to creamed mix until mixed together.
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8Stir in butterscotch chips.
-
9Drop by teaspoon on sheets.
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10Placed 2 inches apart.
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11Bake 8-10 minutes or til edges golden brown.
-
12If baking bar version, bake 20-25 minutes, or til center is set.
-
13Cool completely on wire rack.
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