Light Orange Beef and Broccoli

Directions

1. 1
   In a small bowl, combine the first six ingredients (orange juice through cornstarch), whisking until the cornstarch is dissolved.
2. 2
   Bring a pot of water to a boil.
3. 3
   Add the broccoli into the boiling water and cook it for just a few minutes, until its tender crisp.
4. 4
   The broccoli will cook a little more once you add it in with the sauce, so make sure not to boil it for too long.
5. 5
   When its done, drain off the water and set broccoli aside.
6. 6
   Heat the oil in a skillet over high heat.
7. 7
   Add the steak and garlic, and cook it, draining off extra fat after a few minutes if needed.
8. 8
   Flip the pieces of meat until each piece is cooked through and the meat is browned.
9. 9
   Add the sauce to the pan and stir for 1 minute until the sauce starts to thicken.
10. 10
    Remove from heat and stir in broccoli.
11. 11
    Serve over rice and garnish with orange zest and/or scallions.