Light Orange Cheesecake

Directions

1. 1
   Sprinkle gelatin over 1/2 cup orange juice in container of electric blender.
2. 2
   Heat remaining 1 cup orange juice to boiling and add to blender.
3. 3
   Cover and process at high speed until gelatin dissolves.
4. 4
   Stop blender, add orange rind, 1/2 cup sugar, salt, egg yolks, cottage cheese and vanilla.
5. 5
   Cover and process until smooth.
6. 6
   Pour into a large bowl; chill until mixture mounds slightly when dropped from a spoon.
7. 7
   Beat egg whites until soft peaks form, gradually beat in remaining 1/4 cup sugar and beat until stiff.
8. 8
   Fold into orange mixture.
9. 9
   Sprinkle graham cracker crumbs over bottom of 8-inch spring-form pan; carefully spoon cheesecake filling over crumbs. Chill until firm.
10. 10
    Yields 16 servings, 100 calories per serving.