Light Pan Fried Fish

Directions

1. 1
   Cut fish into 2 to 4 fillets of desired size.
2. 2
   Mix egg and lemon juice in shallow dish.
3. 3
   Mix bread crumbs and spices in a separate shallow dish.
4. 4
   Preheat 1/2 oil in small frying pan over medium high heat.
5. 5
   Dredge fish through egg then bread crumbs.
6. 6
   Fry first side about 3-5 minutes
7. 7
   Remove fish and add remainder of the oil.
8. 8
   Cook and additional 3-5 minutes until fish is cooked and flakey (this will vary depending on thickness of fillets).