Light Pancakes

5 ingredients
4 steps

Ingredients

  • 2 cups low-fat biscuit mix
  • 1 cup skim milk
  • 1 tablespoon Splenda sugar substitute
  • 2 tablespoons lemon juice
  • 2 teaspoons baking powder

Directions

  1. 1
    Stir all ingredients together until well blended.
  2. 2
    Let stand 10 minutes.
  3. 3
    Using ladle, spoon on to hot griddle until edges are dry and middle is bubbly; turn.
  4. 4
    Cook until golden.

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