Light Pear Cake

5 ingredients
6 steps

Ingredients

  • 1 (18 1/4 ounce) package white cake mix
  • 1 (1 lb) can pear (in juice, undrained)
  • 2 eggs
  • 1 egg white
  • 1/2 cup currant jelly

Directions

  1. 1
    Preheat oven to 350 degrees Fahrenheit.
  2. 2
    Grease a bundt pan.
  3. 3
    Mix all ingredients, except currant jelly, with an electric mixer.
  4. 4
    Pour batter into prepared pan.
  5. 5
    Bake 30-45 minutes or until toothpick comes out clean.
  6. 6
    Melt current jelly in microwave; brush on outside of cake while warm.

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