Light Pecan Pie

6 ingredients
6 steps

Ingredients

  • 1 c. sugar
  • 1 tsp. vanilla
  • 23 Ritz crackers
  • 3/4 c. chopped pecans
  • 1 tsp. baking powder
  • 4 egg whites

Directions

  1. 1
    Beat 4 eggs whites with a little salt.
  2. 2
    Fold in 1 cup sugar and 1 teaspoon vanilla.
  3. 3
    In separate bowl, crush 23 Ritz crackers. Mix in 3/4 cup chopped pecans and 1 teaspoon baking powder.
  4. 4
    Stir and fold into egg whites.
  5. 5
    Place in greased pie pan.
  6. 6
    Bake for 30 to 35 minutes at 350°.

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