Light Pumpkin Bread
10 ingredients
3 steps
Ingredients
- 1 c. raisins, soaked in warm water for 15 minutes
- 1 c. canned unsweetened pumpkin puree
- 1 c. brown sugar
- 1 Tbsp. vanilla
- 2 Tbsp. canola oil
- 2 c. oat bran
- 1/2 tsp. baking powder
- 1/4 tsp. baking soda
- 1/4 tsp. each ground allspice and cloves
- 3 egg whites
Directions
-
1Preheat oven to 350°; spray an 8 1/2 x 4 1/2-inch loaf pan with Pam or Baker's Joy.
-
2In a mixing bowl or food processor, blend the pumpkin puree, 3/4 cup of the brown sugar, vanilla and oil; mix until well combined.
-
3Drain the raisins and stir in.
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