Light Rolls

Directions

1. 1
   Put 8 cups flour in pan, add salt and mix well.
2. 2
   Add mixture of sugar, yeast and water in flour.
3. 3
   Add shortening, mix well. With hands, knead in enough flour to keep from being sticky. Place in greased bowl and put a little oil on top.
4. 4
   Let rise until double in size; punch down.
5. 5
   Shape into rolls; brush tops with oil.
6. 6
   Let rise until doubled in size.
7. 7
   Bake at 350° for 25 minutes or until brown.