Light Rolls

Directions

1. 1
   Dissolve yeast in 1 cup of the quart of warm water.
2. 2
   Add all the other ingredients and enough flour to work dough easy; let rise.
3. 3
   Work down good each time you take off rolls.
4. 4
   Keep extra batter in refrigerator.
5. 5
   Roll out like biscuits, about 1/2 inch thick.
6. 6
   Cut with biscuit cutter, place in greased 9 x 13-inch cake pan.
7. 7
   Brush tops with melted butter; let rise.
8. 8
   Bake in 400° oven until light brown.