Light Rolls

Directions

1. 1
   Dissolve yeast in 1/2 cup warm water; set aside.
2. 2
   Cream shortening and sugar; add egg and beat well.
3. 3
   Stir in 2 cups flour to which salt has been added.
4. 4
   Add 2 cups lukewarm water and 4 1/2 cups flour to make a soft dough.
5. 5
   Flour board and knead thoroughly.
6. 6
   Set aside to rise or put in refrigerator until needed.
7. 7
   Remove from refrigerator and knead again.
8. 8
   Roll and cut like biscuits.
9. 9
   Let rise for 4 to 5 hours.
10. 10
    Bake in a preheated 375° oven for 15 to 20 minutes.