Light Rolls

Directions

1. 1
   Dissolve
2. 2
   yeast in 1/2 cup water.
3. 3
   Sift flour and salt. Add sugar
4. 4
   and shortening.
5. 5
   Mix well.
6. 6
   Add as much warm water as needed
7. 7
   to make
8. 8
   stiff dough.
9. 9
   Work well and put in large greased bowl.
10. 10
    Let rise until double in size.
11. 11
    Make into rolls and let rise
12. 12
    until
13. 13
    double
14. 14
    in
15. 15
    size.
16. 16
    Bake
17. 17
    at 375° for 15 minutes.