Light Rolls

6 ingredients
6 steps

Ingredients

  • 1 pkg. yeast
  • 1 c. water (hot)
  • 1 egg
  • 1/4 c. sugar
  • 3 Tbsp. shortening
  • 3 c. self-rising flour

Directions

  1. 1
    Dissolve yeast in water.
  2. 2
    Add other ingredients.
  3. 3
    Knead. Roll, cut and place in greased dish.
  4. 4
    Rise until doubled.
  5. 5
    Bake at 375° until done.
  6. 6
    Makes 20 rolls.

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