Light Salmon Mousse

Directions

1. 1
   Put salmon in large bowl; mash with bones.
2. 2
   In a blender or mixer, combine yogurt and cottage cheese.
3. 3
   Pour into salmon.
4. 4
   Stir in chopped dill.
5. 5
   Pour salmon liquid into small pan.
6. 6
   Over low heat, stir in gelatin until dissolved, about 2 minutes.
7. 7
   Add to salmon; mix thoroughly.
8. 8
   Line bottom of 3 to 4-cup mold, bowl or loaf pan with dill sprigs and cucumber slices if desired.
9. 9
   Pour salmon mixture.
10. 10
    Chill 2 to 3 hours.
11. 11
    Unmold; serve with crackers. Serves 10 to 12 as appetizer.