Light Shepherd'S Pie

Name: Light Shepherd'S Pie
Ingredients: 2 (10 ounce) bags mixed vegetables; 3 lbs ground turkey; 2 large onions, chopped; 3 (12 ounce) jars beef gravy (I use fat-free); 2 teaspoons salt, divided; 1 teaspoon rubbed sage; 1 teaspoon dried thyme; 1 teaspoon dried rosemary, crushed; 1 teaspoon pepper; 5 1/3 cups instant potato flakes; 2 cups nonfat milk; 6 tablespoons margarine or 6 tablespoons butter; 5 1/3 cups water

13 ingredients

1 steps

Ingredients

2 (10 ounce) bags mixed vegetables
3 lbs ground turkey
2 large onions, chopped
3 (12 ounce) jars beef gravy (I use fat-free)
2 teaspoons salt, divided
1 teaspoon rubbed sage
1 teaspoon dried thyme
1 teaspoon dried rosemary, crushed
1 teaspoon pepper
5 1/3 cups instant potato flakes
2 cups nonfat milk
6 tablespoons margarine or 6 tablespoons butter
5 1/3 cups water

Directions

1

["In a 3 quart pan, cook turkey and onion over medium heat until meat is no longer pink; drain.", "Stir in the mixed vegetables, gravy, 1 teaspoon salt, sage, thyme, rosemary and pepper.", "Transfer to 8\"x8\"" pans coated with nonstick cooking spray.""