Light Shrimp Pasta
8 ingredients
1 steps
Ingredients
- 1 pkg angel hair or fettuccine pasta
- 1/2 cup olive oil
- 4 tbs. fresh chopped parsley
- 3 cloves finely chopped garlic
- 1/2 cup dry white wine
- 1 tsp freshly grated nutmeg
- 1 1/2 lbs. raw peeled deveined shrimp
- 1 chili pepper (of your choice) seeded and chopped
Directions
-
1Cook pasta in large pot of salted water. Heat oil in Dutch oven medium heat. Saute parsley, chili pepper, and garlic in oil for 1-2 min. Stir in wine, nutmeg, and shrimp and reduce heat. Cover and simmer for 5 min. or until shrimp are light pink. Drain pasta at al denta and mix with shrimp mixture. Cook over medium heat for 2 min. Stir and serve.
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