Light Spaghetti Salad

Name: Light Spaghetti Salad
Ingredients: 2 (12 ounce) packages spaghetti; 1 small red onion, finely chopped; 1 red bell pepper, seeded and finely chopped; 1 cucumber, chopped; 1 tomato, chopped; 1 (16 ounce) bottle fat-free Italian salad dressing; 1 (.7 ounce) package dry Italian salad dressing mix (such as Good Seasons(R)); 1 teaspoon salt

8 ingredients

2 steps

Ingredients

2 (12 ounce) packages spaghetti
1 small red onion, finely chopped
1 red bell pepper, seeded and finely chopped
1 cucumber, chopped
1 tomato, chopped
1 (16 ounce) bottle fat-free Italian salad dressing
1 (.7 ounce) package dry Italian salad dressing mix (such as Good Seasons(R))
1 teaspoon salt

Directions

1

Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes. Drain and rinse in cold water.
2

Place spaghetti into a large salad bowl and toss with red onion, red bell pepper, cucumber, tomato, Italian salad dressing, salad dressing mix, and salt. Chill before serving; salad is better the longer it chills.