Light Spinach Dip

Name: Light Spinach Dip
Ingredients: 1 (1 ounce) envelope dry vegetable soup mix; 8 ounces nonfat sour cream; 1 cup light mayonnaise; 10 ounces frozen chopped spinach; 8 ounces water chestnuts, drained and chopped; 16 ounces Hawaiian bread

6 ingredients

7 steps

Ingredients

1 (1 ounce) envelope dry vegetable soup mix
8 ounces nonfat sour cream
1 cup light mayonnaise
10 ounces frozen chopped spinach
8 ounces water chestnuts, drained and chopped
16 ounces Hawaiian bread

Directions

1

Drain the spinach and squeeze by hand to get rid of all excess water.
2

Mix all ingredients.
3

Chill well.
4

Serve with bread or crackers.
5

To make a nice display, use the round loaf of Hawaiian bread.
6

Cut a round section from the center of the loaf to create a bowl for the dip.
7

Hand-tear the removed bread to use with the dip.