Light Spinach Dip

6 ingredients
4 steps

Ingredients

  • 1 (10 ounce) package frozen chopped spinach, defrosted
  • 1 cup low-fat mayonnaise
  • 1 cup nonfat sour cream
  • 1 (8 ounce) can water chestnuts, drained and chopped fine
  • 3 green onions, chopped
  • 1 packet vegetable soup mix

Directions

  1. 1
    Drain the spinach and squeeze dry.
  2. 2
    Combine the rest of the ingredients.
  3. 3
    Add spinach and mix well.
  4. 4
    Chill for at least 3 hours before serving.

Products Matching These Ingredients

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