Light Spinach Quiche

7 ingredients
3 steps

Ingredients

  • 10 oz. frozen spinach, chopped and thawed
  • 8 oz. Swiss cheese, shredded
  • 2 Tbsp. flour
  • 3 eggs
  • 1 c. skim milk
  • Pepper and nutmeg to taste
  • 9 inch deep dish pie crust

Directions

  1. 1
    Combine flour, eggs, and milk. Pour over spinach and cheese in 9 inch deep dish pie crust.
  2. 2
    Sprinkle on pepper and nutmeg to taste.
  3. 3
    Bake 350° for 50 minutes.

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