Light- Straw And Hay

Name: Light- Straw And Hay
Ingredients: 2 tablespoons olive oil, divided; 2 minced shallots; 1 lb chicken sausage; 1/2 lb turkey bacon; 1 lb fresh mushrooms (optional); salt; fresh ground black pepper; 1 cup peas (frozen); 6 ounces fettuccine; 6 ounces spinach fettuccine; 1/2 cup grated parmesan cheese; 2 cups fat-free chicken broth

12 ingredients

3 steps

Ingredients

2 tablespoons olive oil, divided
2 minced shallots
1 lb chicken sausage
1/2 lb turkey bacon
1 lb fresh mushrooms (optional)
salt
fresh ground black pepper
1 cup peas (frozen)
6 ounces fettuccine
6 ounces spinach fettuccine
1/2 cup grated parmesan cheese
2 cups fat-free chicken broth

Directions

1

In a large stockpot, bring salted water to a rapid boil. Cook both pastas until al den te' drain and return to pot to keep warm. (Do not return pot to heat)
2

Remove chicken sausage from casings, discard casings, and slice bacon into strips vertically. In a large saute pan over medium heat, ADD 1 tbs. olive oil, sausage and bacon brown, drain on paper towel, then ADD reserved 1tbs. olive oil, shallots and mushrooms, saute 1-2 minutes, ADD drained bacon and sausage cook 1 more minute, stirring. ADD the chicken broth and peas simmer 2-3 more minutes.
3

Pour sausage, chicken broth mixture over pasta and toss top with fresh grated parmesan cheese and cracked pepper.