light strawberry mousse

Directions

1. 1
   in blender or food processor, combine the boiling water and gelatin cover and process until the gelatin is dissolved.
2. 2
   blend in ice until partially melted.
3. 3
   add the strawberry's and blend well pour the mixture into serving bowl.
4. 4
   meanwhile: whip the cream into a separate mixing bowl.
5. 5
   fold he whipped cream into the strawberry-gelatin mixture.
6. 6
   chill aleast 2 hours prior to serving.