Light Strawberry Preserves

Directions

1. 1
   Mix Sure-Jell and 1/4 cup sugar.
2. 2
   Add pectin mixture gradually to fruit, stirring vigorously.
3. 3
   Set aside for 30 minutes, stirring occasionally.
4. 4
   Stir remaining sugar gradually into fruit mixture until sugar is completely dissolved, about 3 minutes.
5. 5
   Pour into pint containers and cover.
6. 6
   Let stand at room temperature for 24 hours.
7. 7
   Store in refrigerator or freezer.
8. 8
   Thaw in refrigerator. Makes about 6 (1 cup) containers.