Light Tomato Sauce
7 ingredients
1 steps
Ingredients
- 1/2 cup butter or margarine
- 2 medium onions, diced
- 2 (28-ounce) cans whole tomatoes
- 1 (10 1/4-ounce) can tomato puree
- 1/2 teaspoon salt
- 1 teaspoon pepper
- 1/2 cup chopped fresh basil
Directions
-
1Melt butter in a Dutch oven; add onion, and saute until tender. Add tomatoes and remaining ingredients; cook over medium-high heat, stirring often, 20 minutes.
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