Light Tomato Sauce

Directions

1. 1
   Cook the tomatoes, onions, salt, pepper, and basil over medium-high heat for 20 minutes, stirring frequently.
2. 2
   If you want a smooth sauce, strain it or puree it in the food processor.
3. 3
   I prefer to leave the sauce with lumps, just breaking up the tomatoes with a wooden spoon.
4. 4
   Then add the butter and continue to cook until it melts.
5. 5
   VARIATION:
6. 6
   Instead of the basil, substitute 1 teaspoon dried oregano or tarragon or any other herb that you fancy.