Light Tortilla Chips

2 ingredients
1 steps

Ingredients

  • 8 (6-inch) corn tortillas
  • 2 c. water

Directions

  1. 1
    Pour water into shallow dish. Dip tortillas into water for 2 seconds (do 1 at a time). Drain. Cut each tortilla into 8 wedges. Place tortilla wedges in a single layer on ungreased baking sheet. Bake at 350° for 15 minutes or until lightly browned. Yield: 8 servings.

Products Matching These Ingredients

Food Grade Corn

Food Grade Corn

Bijou, Rural Route 1, lackmann

E NOVA 4
Cannellini Beans in salted water (20166076)

Cannellini Beans in salted water (20166076)

Freshona

B NOVA 3
Sparkling water

Sparkling water

Aha

B NOVA 4

Yellow Corn Tortilla Chips

Guiltless Gourmet

E NOVA 3

Guiltless Gourmet, Organic Unsweetened Coconut Water

Guiltless Gourmet Inc.

B NOVA 1

Flour tortillas

D NOVA 4

Whole wheat tortillas

C NOVA 4

Burrito size flour tortillas

D NOVA 4

More Recipes to Try

Gluten-Free Cake Donuts

12 ingredients

Barbecue Coca-Cola Sauce

7 ingredients

Fiesta Pasta Salad

11 ingredients

Aarsi’S Ultimate Strawberry And Rose Lassi

7 ingredients

Orange Scented Wild Rice Salad With Toasted Pecans And Golden Ra

11 ingredients

Roasted Brussels Sprouts And Garlic

8 ingredients

Mashed Candied Yams

9 ingredients

Pesto Stuffed Chicken Thighs

22 ingredients

Creamy Rice With Peas And Mushrooms

9 ingredients

Hot Dogs & Beans

6 ingredients

Soft Centered Chocolate Chip Cookies

8 ingredients

Gluten-Free Mac And Cheese

7 ingredients