FoodDB

Light Wild Rice Soup

8 ingredients

6 steps

Ingredients

1/3 c. chopped carrot
1/3 c. chopped celery
1/3 c. chopped onion
2 Tbsp. margarine or butter
1 1/3 c. cooked wild rice
1 (12 oz.) jar turkey gravy
1 1/2 c. skim milk
2 Tbsp. dry sherry

Directions

1

Saute vegetables in margarine in 2-quart saucepan over medium heat until tender.
2

Stir in rice, gravy and milk.
3

Reduce heat to low.
4

Simmer 5 minutes.
5

Stir in sherry.
6

Makes 4 cups.

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