Light Yeast Rolls

Directions

1. 1
   Melt butter; add sugar and salt.
2. 2
   Mix. Warm milk.
3. 3
   Add yeast and add to butter mixture.
4. 4
   Add 1 cup flour, set in warm place (cover with towel) and let raise until spongy.
5. 5
   Add 3 beaten eggs and rest of flour.
6. 6
   Let double in size.
7. 7
   Knead dough.
8. 8
   Divide in 3 parts (each will make a dozen rolls).
9. 9
   Let rise.
10. 10
    Roll into a circle and cut in 12 pieces.
11. 11
    Roll from big end to small (crescent shape).
12. 12
    Bake at 350° until light brown.