Light Yellow Squash Casserole

Name: Light Yellow Squash Casserole
Ingredients: 1 1/2 lbs yellow squash, sliced; 2 carrots, grated; 1/2 medium onion, chopped; 1 (10 3/4 ounce) can reduced-fat cream of chicken soup; 1 cup fat free sour cream; 1 cup reduced-fat cheddar cheese; 30 low-fat Ritz crackers, crushed; 1/4 cup light margarine, melted

8 ingredients

6 steps

Ingredients

1 1/2 lbs yellow squash, sliced
2 carrots, grated
1/2 medium onion, chopped
1 (10 3/4 ounce) can reduced-fat cream of chicken soup
1 cup fat free sour cream
1 cup reduced-fat cheddar cheese
30 low-fat Ritz crackers, crushed
1/4 cup light margarine, melted

Directions

1

Boil squash, carrots and onions in salted water until soft.
2

Drain well.
3

Mash with potatoe masher or blend in food processor.
4

Stir squash mixture and next 3 ingredients together and place in a 2 qt casserole dish.
5

In Seperate bowl combine ritz crackers and margarine and spread over the top of casserole.
6

Bake at 350 until golden brown. ( About 35 minutes).