Lightened Rice Pudding

Directions

1. 1
   In a large saucepan, combine rice and 5 cups milk; bring to a boil.
2. 2
   Reduce heat to medium; simmer, stirring occasionally, until rice is tender, 15 to 17 minutes.
3. 3
   In a medium bowl, whisk together sugar, eggs, vanilla, cardamom, and remaining 1 cup milk.
4. 4
   Stirring constantly, slowly pour egg mixture into rice mixture; cook over medium-low, stirring, until pudding coats the back of the spoon, 3 to 5 minutes.
5. 5
   Remove from heat; stir in raisins.
6. 6
   Pour pudding into a 6-quart casserole dish or a large bowl; let cool to room temperature.
7. 7
   Cover and refrigerate at least 1 hour (or up to 3 days).
8. 8
   Serve pudding garnished with additional cardamom and raisins.
9. 9
   (Per Serving)
10. 10
    Calories: 303
11. 11
    Fat: 2.2g (0.7g Saturated Fat)
12. 12
    Protein: 10.6g
13. 13
    Carbohydrates: 61.1g
14. 14
    Fiber: 0.7g