Lightening Spaghetti

5 ingredients
4 steps

Ingredients

  • 1 lb. ground beef
  • 1 medium onion, diced
  • 1 can tomato soup
  • 1 can spaghetti in tomato sauce with cheese
  • grated Parmesan cheese

Directions

  1. 1
    In skillet, brown ground beef and cook onion until tender. Stir to separate meat; pour off fat.
  2. 2
    Add soup and spaghetti. Heat, stirring occasionally.
  3. 3
    Serve with cheese.
  4. 4
    Makes about 4 1/2 cups.

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